• Dr. Thomas Wagner

Food safety is an issue that has received increasing attention in recent years. Closely related to this is the product safety of plastic applications that come into contact with food. In the relevant regulations, especially the Regulation (EU) No. 10/2011 and the United States CFR Title 21 (FDA), it is defined which materials may be used and how components must be tested in order to exclude any risk to consumers. Especially in the field of TPE materials, contact with fatty foods is a particular
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